As a Crew Member at Wendys, youll enjoy:
- Competitive pay and generous benefits, including employee meal discounts
- Flexible full-time or part-time work schedule that makes sense for you
- One-on-one, self-paced training, and promotion from within
- Opportunity to gain experience in all aspects of restaurant operations, from customer service to food prep, cash handling and opening/closing duties
- Defined career paths for those who are interested in a career at Wendys
If youre interested in a position that rewards your commitment, then Wendys is right for you. We encourage you to complete our application process and look forward to discussing your place on the Wendys team.
The responsibilities and qualifications described above are for positions at Wendys International, Inc. company-owned and operated restaurants. A large percentage of Wendys restaurants are independently owned and operated franchised Wendys restaurants. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised Wendys Restaurants will vary and are determined solely by the Franchisee.
Our candidate has a strong customer focus, initiative, and a can-do attitude. Were looking for real team players who can take and receive direction well and accomplish many tasks during one of our action-packed shifts. Whether youre wearing a headset and manning the drive-thru, greeting customers and running the register, preparing menu items, loading stock or keeping the restaurant clean and inviting, your accuracy and attention to detail are qualities that will make you a star player on the Wendys team.
Wendys is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
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The following are examples of some, but not all, of the essential job functions of a Crew Member position at Wendys:
Physical Elements
Ability to stand for long periods
Frequent bending, kneeling, lifting (25 - 50 pounds)
Equipment Use
Ability to use Headset to take customer orders or to take or give direction
Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.)
Performance Elements
Ability to come to work promptly and regularly
Ability to take direction and work well with others
Ability to accomplish multiple tasks within established timeframes
Ability to concentrate and perform duties accurately
Ability to learn and apply policies and procedures
Ability to react to change productively and handle other tasks assigned
Ability to complete all applicable training programs
Working Conditions
Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements
Country: USA, State: Oregon, City: Portland, Company: Wendy.
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